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Summary of Contents for Dean 1824E
- Page 1 Models 1824E & 2424E CE ONLY Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5708 04-99...
- Page 2 THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. WE SUGGEST INSTALLATION, MAINTENANCE AND REPAIRS SHOULD BE PERFORMED BY YOUR DEAN FACTORY AUTHORIZED SERVICE AGENCY. FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER COOKING APPLIANCE.
- Page 3 Item Part Number Quantity Needed Authorized Servicer Address 1.2 SERVICE INFORMATION: Call the Dean Service Hotline, 1-318-865-1711, Telephone/Fax for the location of your nearest Maintenance & Model # Repair Center or contact the factory direct. Always give the model and serial numbers of Serial # your filter and fryer.
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Page 4: Important Information
One contactor energizes as soon as the Dean Flatbottom Electric (CE) Fryer b. Means must be provided for this and is turned on and stays engaged, and the other... -
Page 5: Installation
Be sure to retain container leg. for inspection. CAUTION NOTE: DEAN does not assume responsibility for damage or loss incurred in This fryer may tip and cause personal transit. injury if not secure in a stationary position. - Page 6 possible. Tilting the fryer may damage the legs. f. Proceed to Step 3.4, Leveling, to ensure the fryer is level before using. CAUTION Leg adjustment must not exceed 22 mm; the unit will become unstable and tipping can occur. TIGHTEN CASTER WITH 18 mm OPEN END WRENCH Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted...
- Page 7 A bracket vessel are tight. has been provided on the fryer back panel for this purpose. b. Initial Checks: All Dean Industries’ fryers tested, adjusted The installation must be reviewed at calibrated before leaving the factory.
- Page 8 3. Make certain the fryer is properly about ten seconds, “OFF” for a minute, connected to the electrical power etc., until the shortening is melted. If supply, and power is available. you see any smoke coming from the shortening while melting this way, 3.7 HEATING THE VESSEL: shorten the “ON”...
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Page 9: Operation
4. OPERATION 4.1 OPENING: 4.3 TURN ON PROCEDURES: At opening time, always visually check that the power switch and the a. If fryer is empty, pour enough frying thermostat are “OFF”. compound into the vessel to fill the vessel to the lower "oil level” line CAUTION scribed on the rear wall. - Page 10 When using your filtration system, always refer to the Installation and Operation Manual for your Dean Filter System. 1. Cascade Filter System – added filtration system. 2. Super Cascade Filter System – built-in filtration system. 4.5 CLOSING: When closing at night, filter oil in all fryers and drain the filter lines.
- Page 11 Do not drain water into the filter. Water will damage the filter pump and void the All stainless steel fryer body parts should be Dean warranty. wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for 5.3 WEEKLY:...
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Page 12: Troubleshooting
6. TROUBLESHOOTING The problems given are those most commonly encountered. The corrective actions and troubleshooting procedures are the initial steps to be taken by restaurant personnel. Any further troubleshooting procedures should be carried out only be a Factory Authorized Service Center or a local service company specializing in hotel and restaurant cooking appliances. - Page 13 6.2 WIRING DIAGRAM FOR 230VAC FLATBOTTOM ELECTRIC FRYER (CE):...
- Page 14 6.3 PARTS DIAGRAM FOR 1824E & 2424E FLATBOTTOM ELECTRIC FRYER (CE): 1824E 2424E Description 24022SK 24021SK Vessel Assembly 24036 24053 Top Stack, Standard 18-0067 24-0267 Basket Hanger 24-0092 24-0093 Canopy 24-0075-1 24-0087 Structural Back 24-0118-2 24-0118-2 Side Panel, Left Hand...
- Page 15 Dean, 8700 Line Avenue, Shreveport, Louisiana 71135 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 (Tech Support) 1-318-219-7135 SERVICE HOTLINE Price: $6.00 PRINTED IN THE UNITED STATES 1-800-551-8633 819-5708 04-99...