Table of Contents
Advertisement
Poultry
Type of
Quanti-
meat
ty
Chicken,
200 -
spring
250 g
chicken
each
Chicken half
400 -
500 g
each
Poultry
1 - 1.5
pieces
kg
Duck
1.5 - 2
kg
Fish (steamed)
Type of
Quanti-
meat
ty
Whole fish
1 - 1.5
kg
11.16 Grilling
Always grill with the maximum tempera-
ture setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
Grilling
Food to be
Temperature
grilled
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Oven func-
tion
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven func-
tion
Conven-
tional
Cooking
Oven level
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Shelf
Temperature
position
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
Shelf po-
Temperature
sition
1
210 - 220
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling time (min.)
1st side
1
30 - 40
1
20 - 30
1
30 - 40
1
30 - 40
1
25 - 35
1
15 - 30
ENGLISH
Time
(°C)
(min)
30 - 50
35 - 50
50 - 70
80 - 100
Time
(°C)
(min)
45 - 60
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
33
Advertisement
Table of Contents
