Core Temperature Sensor Table - AEG KS8404021 User Manual

Preserve
Kohlrabi, peas, asparagus
1) Keep in the oven after you stop the oven
11.21 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Type of bak- Oven func-
ing
White Bread Bread Baking
Baguette Bread Baking
Brioche Bread Baking
Ciabatta Bread Baking
Rye Bread Bread Baking
Dark Bread Bread Baking
All Grain
Bread Baking
bread

11.22 Core temperature sensor table

Beef
Food to be Cooked
Rib steak or fillet steak
rare
medium
well done
Pork
Food to be Cooked
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Food to be Cooked
Roast veal
Knuckle of veal
Tempera-
ture (°C)
160 - 170
Shelf posi-
tion tion
1
1
1
1
1
1
1
Cooking time
until simmering
(min)
50 - 60
Temperature
°C
180 - 200
200 - 220
180 - 200
200 - 220
190 - 210
180 - 200
170 - 190
Food Core Temperature
45 - 50 °C
60 - 65 °C
70 - 75 °C
Food Core Temperature
80 - 82 °C
75 - 80 °C
75 - 80 °C
Food Core Temperature
75 - 80 °C
85 - 90 °C
ENGLISH
37
Cooking time
at 100 °C (min)
15 - 20
Time
in min
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90