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Type of baking
Biscuits made with
yeast dough
11.13 Slow Cook Table
• Use the function to prepare lean, ten-
der pieces of meat and fish. Cook
without a lid.
• Sear the meat in a pan in a very high
heat.
Slow Cook table
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steak
11.14 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Swiss Flan
Cheesecake
Apple cake, cov-
ered
Vegetable pie
Unleavened
1)
bread
Puff pastry flan
Flammekuchen
True Fan Cooking
Shelf positions from
2 shelf positions
Weight
1 - 1,5 kg
1 - 1,5 kg
1 - 1,5 kg
200 - 300 g
Shelf position
1)
2)
1)
1)
bottom
1 / 4
• Put the meat in a roasting dish or di-
rectly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Temperature
(°C)
150
150
150
120
Temperature (°C)
2
200 - 230
2
180 - 200
1
180 - 200
1
160 - 180
1
170 - 190
1
170 - 190
1
140 - 160
1
150 - 170
1
160 - 180
2
2
160 - 180
2
Temperature (°C) Time (min)
160 - 170
Shelf posi-
tion
1
1
1
1
Time (min)
230
230
30 - 60
Time (min)
120 - 150
90 - 110
120 - 150
20 - 40
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
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