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Food
White haricot
beans
Savoy cab-
bage
Courgette,
slices
1) The times are for guidance only.
Side dishes / accompaniments
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Boiled pota-
toes, quar-
tered
Bread dump-
ling
Tagliatelle,
fresh
Polenta (liq-
uid / polenta
ratio 3:1)
1) The times are for guidance only.
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon filets
Temperature
ºC
amount in ml
96
96
96
Temperature
ºC
amount in ml
96
96
96
96
96
96
96
96
Temperature
ºC
amount in ml
85
85
85
85
Water
Time
min.
500
25 - 35
400
20 - 25
350
15
Water
Time
min.
600
30 - 40
600
35 - 45
750
45 - 55
600
35 - 40
600
35 - 40
600
35 - 45
450
20 - 25
750
40 - 45
Water
Time
min.
550
30 - 40
450
20 - 25
550
30 - 40
500
25 - 35
1)
in
Shelf position
1
1
1
1)
Shelf posi-
in
tion
1
1
1
1
1
1
1
1
1)
Shelf posi-
in
tion
1
1
1
1
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