AEG KS8404021 User Manual page 28

28 www.aeg.com
Type of baking
Fruit flans (made with
yeast dough /
sponge mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
1)
Biscuits made with
sponge mixture
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
Oven func-
tion
Convectional
Cooking
2)
True Fan
Cooking
Convectional
Cooking
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
1) True Fan
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
Convectional
Cooking
Shelf po- Temperature
sition (°C)
170
2 160 - 170
2 160 - 180
Shelf po- Temperature
sition (°C)
2 150 - 160
2 140
2 160
2 150 - 160
80 - 100
2 100 - 120
2 150 - 160
2 170 - 180
2 160
2 190 - 210
2 160
2 170
Time (min)
35 - 55
40 - 80
40 - 80
Time (min)
10 - 20
20 - 35
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
10 - 25
20 - 35
20 - 35