Cleaning The Door Seal; Cleaning The Door; Cleaning The External Casing; Periods Without Use - eka EKF 1111 E UD Use And Instruction Manual

Electronic Ovens rev. 0 __________________________________ EKF 1111 E UD – EKF 1064 E UD – EKF 1016 E UD

4. 4. 4. 4.4 4 4 4 Cleaning the door seal

Cleaning the door seal Cleaning the door seal Cleaning the door seal
For hygiene and good operations, it is good practice to clean the door seal at the end of each
day's work. It should be carefully washed with warm soapy water, rinsed and dried with a soft
cloth. Any incrustations or food deposits must be carefully removed, without using sharp metal
tools which could irreparably damage the seal.

4. 4. 4. 4.5 5 5 5 Cleaning the door

Cleaning the door Cleaning the door Cleaning the door
The glass on the door inside the cooking chamber can be cleaned with the same degreaser as
used for cleaning the chamber or a normal glass cleaning product can be used (non toxic).
Normal glass cleaning products can also be used to clean the glass on the outside of the door,
or simply warm soapy water, rinse and then dry the glass well with a soft cloth.
If dull marks form between the two door glasses, these can be removed by dismantling the
internal glass.
Unscrew the 2 screws securing the glass on the handle side (hold the reeded nut between your
thumb and forefinger and turn it in an anti-clockwise direction), taking care not to drop the 2
plastic washers which protect the glass from direct contact with the metal part of the screws.
After cleaning any dirt present between the two glass sheets, close the internal glass doing the
same operations in reverse order.

4. 4. 4. 4.6 6 6 6 Cleaning the external casing

Cleaning the external casing Cleaning the external casing Cleaning the external casing
The external steel surfaces should be cleaned with a cloth soaked in warm soapy water or with
a drop of vinegar added, they should be rinsed well and dried with a soft cloth.
If you use specific cleaning products, they must correspond to the requirements for cleaning
given in the paragraph "General information" (paragraph 4.1).
You should also remember that the table the appliance stands on or the surrounding floor
should not be cleaned using corrosive acid products (for example muriatic acid), as the fumes
that are given off could attack and damage the external steel casing.

4. 4. 4. 4.7 7 7 7 Periods without use

Periods without use Periods without use Periods without use
If the appliance is not used for a long time, it is good practice to unplug it from the mains (at
the magnetothermal safety switch upstream from the appliance) and to turn off the water with
the cut-of cock on the main supply line. It should be carefully cleaned inside the cooking
chamber and outside, taking special care to remove any salt deposits which would cause
corrosion to the steel surfaces.
We also advise protecting the appliance with an oily base spray (e.g. Vaseline oil), which forms
an effective protective film on the surface of the steel.
A suitable covering would also protect the appliance from the dust.
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