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3.4
Daily Topping Off
Some fryers prompt twice daily to top off the vats.
When the filter timer expires and the oil level is be-
low the top off probe, the display prompts LOW OIL
DETECTED MANUALLY ADD OIL FROM NEXT FRYPOT
(see Figure 23). Following the arrows, use a pan to
move oil from the next vat to the vat that is low on
oil.
Add oil until the level is at the top (hot) oil level line
(see Figures 24 & 25). Repeat on adjacent vats when
prompted. On the last vat to be topped off, it
prompts LOW OIL DETECTED ADD FRESH
SHORTENING (see Figure 26). Add enough fresh
shortening to raise the oil level to the top fill line
(see Figure 24 & 25).
Top (Hot) OIL LEVEL line
Bottom (Cold) OIL LEVEL line
Figure 25 FQG80 Vat Fill Line
Figure 23
Top (Hot) OIL LEVEL line
Bottom (Cold) OIL LEVEL line
Figure 24 FQG100/120 Vat Fill Line
Figure 26
3-12
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