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appliance must be grounded in accordance with National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.2, as applicable. All units (cord connected or permanently
connected) should be connected to a grounded power supply system. A wiring diagram is located
on the inside of the fryer door. Refer to the rating plate on the inside of the fryer door for proper
voltages.
The equipotential grounding lug allows all the equipment in the same location to be
electrically connected to ensure there is no electrical potential difference between
the units, which could be hazardous.
This appliance is equipped with a special (grounding) plug for your protection against
electrical shock and must be plugged directly into a properly grounded receptacle. Do
not cut, remove, or otherwise bypass the grounding prong on this plug!
This appliance requires electrical power for operation. Place the gas control valve in the
OFF position in case of a prolonged power outage. Do not attempt to operate this
appliance during a power outage.
In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the
power switch OFF. Do not attempt to start the fryer(s) until power is restored.
2.1.5 Australian Requirements
To be installed in accordance with AS 5601, local authority, gas, electricity, and any other relevant
statutory regulations.
If casters are fitted, the installation must comply with AS5601 and AS1869 requirements.
2.2
Caster Installation
On an appliance with casters, the installation shall be made with a connector that complies with the
Standard for Moveable Gas Appliances, ANSI Z21.69 • CSA 6.16, and a quick disconnect device that
complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 • CSA
6.9.
2.3
After Fryers are Positioned at the Frying Station
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hot-
line at 1-800-551-8633.
1. Once the fryer has been positioned at the frying station, use a carpenter's level placed across
the top of the frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in
the frying station.
DANGER
DANGER
DANGER
2-4
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