KBS Gastrotechnik 700 Series Instructions For Installation, Operation And Maintenance page 30

GENERAL INFORMATION ....................................................................................................................................................... 2
1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 2
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 2
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 2
REMINDERS FOR CLEANING ................................................................................................................................................ 3
3 SAFETY AND CONTROL DEVICES .......................................................................................................................... 3
3.1 ELECTRIC OVEN ...................................................................................................................................................... 3
3.2 SOLID TOP RANGE HOB.......................................................................................................................................... 3
4 DISPOSAL OF PACKAGING AND THE APPLIANCE ................................................................................................ 3
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 3
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 3
5 REFERENCE STANDARDS AND LAWS ................................................................................................................... 3
6 UNPACKING .............................................................................................................................................................. 3
7 POSITIONING ............................................................................................................................................................ 3
8 FUMES EXHAUST SYSTEM ..................................................................................................................................... 3
9 CONNECTIONS ......................................................................................................................................................... 4
10 COMMISSIONING ..................................................................................................................................................... 4
11 USING THE GLASS CERAMIC HOB ....................................................................................................................... 5
14 PROLONGED DISUSE .............................................................................................................................................. 6
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 6
REMINDERS FOR CLEANING ................................................................................................................................................ 6
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 6
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 6
15 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 6
16 COMMISSIONING ..................................................................................................................................................... 6
17 TROUBLESHOOTING ............................................................................................................................................... 6
17.1 GLASS CERAMIC HOB ............................................................................................................................................. 6
17.2 SOLID TOP RANGE HOB.......................................................................................................................................... 7
17.3 ELECTRIC OVEN ...................................................................................................................................................... 7
18 REPLACING COMPONENTS .................................................................................................................................... 7
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 7
18.1 GLASS CERAMIC HOB ............................................................................................................................................. 7
18.2 SOLID TOP RANGE HOB.......................................................................................................................................... 7
18.3 ELECTRIC OVEN ...................................................................................................................................................... 7
19 CLEANING THE INTERIOR ...................................................................................................................................... 7
20 MAIN COMPONENTS ............................................................................................................................................... 7
20.1 SOLID TOP RANGE HOB.......................................................................................................................................... 7
20.2 GLASS CERAMIC HOB ............................................................................................................................................. 7
20.3 ELECTRIC OVEN ...................................................................................................................................................... 8
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