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Oven use
Curd/dough proof guide
The following table presents how to use the auto programmes for rising yeast
dough or curd.
1. Curd
Code
Food
Serving size
Large Glass
500 g
1-1
Bowl
Clay Pots
500 g
1-2
2. Dough Proof
Code
Food
Serving size
Pizza Dough
300-500 g
2-1
Cake Dough
500-800 g
2-1
Bread Dough
600-900 g
2-2
44 English
Ingredients
Distribute 150 g curd into 5 ceramic cups or small
glass jars evenly (30 g each). Add 100 ml milk into
each cup. Use long-life milk (room-temperature;
3,5 % fat). Cover each with cling film and set in a
circle on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly into
large glass bowl. Cover with cling film and set
on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Ingredients
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
Using the power defrost features
The 5 Power Defrost features enables you to defrost meat, poultry, fish, bread,
cake and fruit. The defrost time and power level are set automatically.
You simply select the programme and the weight.
CAUTION
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1. Press the Power Defrost button.
2. Select the type of food that you are
cooking by pressing the Up or Down
button. Refer to the table on the
following page for a description of the
various pre-programmed settings. At
that time, press the Select button to
select the type of food.
3. Select the size of the serving by
pressing the Up or Down button.
4. Press the START/+30s button.
•
Defrosting begins.
•
The oven beeps through defrosting
to remind you to turn the food over.
(except fruit)
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