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Oven use
Code
Food
Serving size
6-13
Schezwan
500-550 g
Chicken
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep add garlic paste & all other
ingredients. Mix it well & press START/+30s.
6-14
Chicken
400-450 g
Hong Kong
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press START/+30s.
34 English
Ingredients
Boneless Chicken - 400 g, Grind red chili - 10,
Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic finely
- 1 tbsp. (chopped), Tomato sauce - 4 tbsp.,
Vinegar - 1 tbsp, Red Chili Sauce - 2 tbsp., Soya
Sauce -1½ tbsp., Salt & Sugar as per your taste,
Corn flour - 1 tbsp., Ajinomoto - ¼ tsp., Orange
color - 1 pinch.
Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15-20, Dried broken red
chilies - 6, Fresh garlic - 4-5 (chopped), Sherry
- 2 tbsp., Salt & Sugar as per your taste, Oil -
2 tbsp., Ajinomoto - ½ tsp., Cornflour - 2 tsp.
(dissolve in 1 cup of water).
7. Indian special chicken dishes
Code
Food
Serving size
7-1
Mirchi
400-450 g
Chicken
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste.
Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl
add oil, marinated chicken & cook. When beep add tomato puree,
salt, sugar, garam masala & press START/+30s. Garnish with
coriander leaves & serve hot.
7-2
Butter
500-550 g
Chicken
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-
garlic paste & place it in refrigerator for 1 hr. In microwave
safe glass bowl add butter, onion paste, chicken & cook. When
beep add all other ingredients, mix it well & cover it & press
START/+30s. Garnish with chopped coriander.
Ingredients
Chicken legs - 5-6, Chopped coriander leaves
- 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup,
Sugar & salt as per your taste, Onion paste
- 4 tbsp, Ginger-garlic & green chili paste -
2 tbsp., Lemon juice - 2 tsp., Garam Masala
- 1 tsp..
Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar -
as per your taste, Butter - 4 tbsp., Ginger-garlic
paste - 2 tbsp., Garam Masala - 1 tsp., Yogurt -
½ cup, Dried fenugreek leaves - 1 tsp., Mustard
oil - 2 tsp., Chopped onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander -
1 tbsp., Fresh cream - ½ cup & orange-red color
- 1 pinch.
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