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Oven use
Code
Food
Serving size
5-3
Banana
450 g
Bread
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 10" cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of flour. Mix
well. Fold in flour. Add chopped walnuts. Pour into a greased loaf
tin. Put it on low rack, When beep, select menu and cook.
5-4
Brownie
400-450 g
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder. Mix cocoa
powder with half cup of hot water. In a bowl add powder sugar
& butter & beat well. Add egg & essence & again beat well. Add
almonds to Refined flour, mix well, add maida mix with butter
mixture. Add cocoa solution to it & again mix well. For spoon
dropping consistency add milk. Pour the mixture in a greased tin.
Put it on low rack, When beep, select menu and cook.
30 English
Ingredients
Refined flour - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder -
½ tsp., Soda Bicarb - 1 tsp., Riped Banana - 3 ea,
Walnut - 50 g, Milk as required, Vanilla essence
- 1 tsp..
Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar -
80 g, Baking Powder - 1 tsp., Milk - ¼ cup,
Chocolate essence - 1 tsp., Cocoa powder -
2 tbsp., Water - ½ cup.
Code
Food
Serving size
5-5
Marble Cake
450-500 g
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add refind flour, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter, put it on low rack, when beep select menu
and cook.
5-6
Coconut
300-350 g
Toffee
Instructions
In microwave safe glass bowl mix the condensed milk, coconut
and cook. When beep, add ghee and press START/+30s. After
done add the chopped walnuts & mix well. Spread the mixture
on a well greased tin. Press & level by pressing with a wet cloth.
After 5 min. mark into small pieces. Remove when cold.
5-7
German
400-450 g
Biscuits
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add
the Almond essence & beat. Add cashew nut & sieved refined
flour & mix well. The mixture will form into a dough. Roll into
sticks & shape into a circle. Arrange this on baking tray. Put it
on low rack, When beep, select menu and cook. Cool the biscuits.
Serve them.
Ingredients
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking
Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa
Powder - 2 tbsp., Milk or water as required.
Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp..
Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g, Almond
essence - ¼ tsp..
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