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Oven use
Code
Food
Serving size
Gajar (Carrot)
450-500 g
3-3
ka Halwa
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
Phirani
450-500 g
3-4
Instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep adds sugar, saffron, cardamom powder, mix it
well & press start. Take it out, stir it. When cool, decorate with
pista pieces and serve cool.
Paneer Tikka
250-300 g
3-5
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty
plate at high rack. Apply little oil on it and cook. When beep, turn
the pieces and then press start. Serve hot with chutney.
26 English
Ingredients
Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp., Almonds & resins - 2 tbsp.
Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg,
Milk - 300 ml, Sugar - 200 g, Saffron - 1 tsp.,
Cardamom powder - 1 tsp., Pista pieces - 1 tbsp.
Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Ginger Garlic Paste - 1½ tbsp., Red Chili Powder,
Garam Masala as per your taste, Lemon Juice -
1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
Code
Food
Serving size
Aloo Tikka
400-500 g
3-6
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and
salt. Mix them well and put them on crusty plate at high rack,
Sprinkle oil and cook. When beep turn potato and press start.
Serve hot.
Tandoori
250-300 g
3-7
Gobhi
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty
plate at high rack. Apply little oil on it and cook. When beep, turn
the pieces and press start. Serve hot with chutney.
Vegetable
8 Kababs
3-8
Kabab
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to
your palms and shape as desired like tikki balls and roll over with
corn flour. Cutlet rolls, brush with little oil. Place kebabs on crusty
plate at high rack and cook. When beep, turn kababs and press
start. Serve it with chutney and salads.
Ingredients
Baby Potato (peeled) - 400 g Curd - ½ cup Ginger
garlic paste - ½ tbsp., Coriander powder, cumin
powder, red chili powder, kasoori methi, salt & oil
as per your test
Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Curd - 4 tbsp., Ginger Garlic Paste - 1½ tbsp., Red
Chili Powder, Garam Masala as per your taste,
Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch,
Oil - 1 tbsp.
Boiled vegetables - Potato, Cauliflower, Carrot,
Green peas - 0.1 kg, Water - 3 tbsp., Cornflour –
1~2 tbsp., Bread crumbs - 1 tbsp., Ginger-Garlic
paste - ½ tsp., Chili paste - ½ tsp., Garam Masala -
¼ tsp., Lemon juice, salt, sugar as per your taste
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