Samsung MC28A5025 Series User Manual page 39

Code Food Serving size
9-2 Chicken & 500-550 g
Mushroom
Gratin
Instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press START/+30s. Sprinkle
chopped celery or coriander and serve hot.
9-3 Meat Loaf 500-550 g
Instructions
Mix all ingredients given under loaf. Grease the dish & put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put it
on crusty plate at high rack, and press START/+30s. Serve with
sauce & decorate with coriander.
Ingredients
Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp., Maida
(flour) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.,
Rum or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, some chopped celery
or coriander leaves for garnishing, grated
cheese-4 tbsp..
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste -
1 tsp., Garam masala powder - 1 tsp., Lemon
juice - 2 tbsp., Chopped coriander leaves -
2 tbsp., Salt - 1 tsp., Pepper - 1 tsp. (adjust to
taste), Bread slices - 3 pieces (soaked in water,
squeezed & crumbled).
For sauce
Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp..
Code Food Serving size
9-4 Thai Chicken 900 g
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add chicken, oil and cook.
When beep, add salt jaggery and coconut milk. Mix well and
press START/+30s.
9-5 Keema 350-400 g
Pulav
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press START/+30s. Serve hot.
Ingredients
For green paste
Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4(optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp..
For main dish
Boneless chicken - 700-800 g (cut into pieces),
Coconut milk - 1½ cups, Salt - 1½ tsp., Jaggery
- a tiny piece, Coriander powder - 1 tbsp., Cumin
powder - 1 tbsp., Oil - 2 tbsp..
Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp, Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp., Cinnamon
- 1" piece, Bay leaf - 1, Onion - 1 (sliced thinly),
Red chili powder - 1 tsp., Salt - 1 tsp., Garam
masala - 1 tsp..
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