Samsung MC28A5025 Series User Manual page 31

Code Food Serving size
5-8 Chocolate 200-225 g
Cookies
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence
& golden syrup & beat very well. Add the flour to the mixture
& mix it well. Shape the biscuit as you wish. Arrange them on
a baking tray. Put it on low rack, When beep, select menu and
cook.
5-9 Almond 250-300 g
Cookies
(Pistachio)
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the saffron, cardamom & nutmeg powder & mix
very well. Add the sieved flour & make a dough. Roll out the
dough using a little flour. Sprinkle a few nuts & give a light final
roll. Cut into desired shape. Put it on cookie tray at low rack,
When beep, select menu and cook. Cool the biscuits. Serve them.
Ingredients
Refined flour - 115 g, Margarine or butter
- 60 g, Powder sugar - 60 g, Vanilla essence -
½ tsp., Baking powder - ½ tsp., Cocoa powder
- 1 tbsp., Golden syrup - 1 tbsp..
Refined flour - 115 g, Margarine or butter -
50 g, Powder sugar - 50 g, Cardamom powder
- ¼ tsp., Nutmeg powder - ¼ tsp., Chopped
almond - 1 tbsp., Chopped Pistachio - 1 tbsp.,
Little saffron, Milk as required.
Code Food Serving size
5-10 Kesar 400 g
Nankatai
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add
the cardamom & nutmeg powder & cream it again. The saffron
dissolve in a 1 tsp. of milk. Add the curd, soda bicarb & prepared
saffron. Mix well. Add the flour & semolina & knead well. Make a
small round. Arrange them on a baking tray. Put it on low rack,
When beep, select menu and cook. Cool the biscuits. Serve them.
The following table presents the various Indian Recipe (Non-Veggie) programmes
and appropriate Instructions.
6. Soups/Snacks
Code Food Serving size
6-1 Chicken 300-400 g
Shorba
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and cook.
When beep add all the other ingredients, mix it well and press
START/+30s.
Ingredients
Refined flour - 100 g, Powder sugar - 100 g,
Ghee - 100 g, Semolina - 100 g, Cardamom
powder - ½ tsp., Nutmeg powder - ½ tsp., Fresh
curd - 1 tsp., Soda Bicarb - ¼ tsp., Saffron -
¼ tsp., Milk - 1 tsp..
Ingredients
Boneless Chicken - 100 g, Chopped Onion -
1 (medium size), Chopped Garlic - 4-5 cloves,
Oil - 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5-6, Salt as
per taste, Cream - ¼ cup, Chopped Coriander
Leaves - 2 tbsp..
English 31