Table of Contents
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Control panel
12 English
01 Slim Fry
02 Roti/Naan
03 Curd/Dough Proof
04 Indian Recipe
05 Power Defrost
06 Deodorisation
07 Convection
08 Grill
09 Microwave
10 Combi
11 Clock
12 Select
13 Down
14 Up
15 STOP/ECO
16 START/+30s
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
CAUTION
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
1. The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or
not)
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