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Oven use
Code
Food
Serving size
1-8
Paneer Pakora
10 pieces
Instructions
Cut paneer into thick medium sized square shaped pieces. Sprinkle
salt , red chilli and cumin powder over the paneer pieces and mix
well. In a bowl, mix, gram flour, red chilli powder, mango powder,
roasted cumin powder, garam masala powder and salt. Add little
water and beat the mixture to form a thick & smooth batter. Brush
little oil on the crusty plate. Dip the paneer pieces, into the batter
and keep on the crusty plate. Brush all sides of paneer pieces with
olive oil. Put the crusty plate on high rack and press start. When
beep, turn the side over and press start button. Serve the paneer
pakora with tomato sauce or green chutney.
1-9
Mirchi Pakora
6 pieces
Instructions
Add all the dry ingredients to the batter. Add little water so as to
form a thick batter. Give 1 vertical slits on the green chillies and
deseed them. in a small bowl mash boiled potato and add dry
spices. Fill the chillies with potato filling. Brush, little oil on the
crusty plate .Dip them in the batter. Evenly coat the mirch (chillies)
with batter. Put the mirchi pakora on the crusty plate and brush
them with oil. Put the crusty plate on high rack and press the start
button. When beep, turn the side over and press start button.
20 English
Ingredients
Paneer - 150 g (10 square pieces), Gram/ besan
flour - 1 cup, Red chilly powder - 1 tsp., Mango
powder - ½ tsp., Roasted cumin powder - ½ tsp.,
Garam masala powder - ½ tsp., Oil to brush, Salt
to taste
Besan/chickpea flour - 1 ½ cup, Chilli powder -
½ tsp., Turmeric powder - ½ tsp., Garam masala
powder - ¼ tsp., a pinch of asafoetida mango
(Amchoor) powder, Salt as required, Water, Green
chilies - 6, oil, Rice flour - 1 tbsp.
For the filling:
Boiled potato - 1 (medium), Salt, Red chilli
powder, Chaat masala
Code
Food
Serving size
1-10
Aloo Tikki
6 pieces
Instructions
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape each
portion into a round. Fill the crushed green peas in the potato ball
and make it flat. Brush little oil on the crusty plate. Keep the tikki
on the crusty plate and brush both sides with olive oil. Put crusty
plate on high rack and press start button. When beep, turn the side
over and press start button.
2. Potatoes/Vegetables
Code
Food
Serving size
2-1
Frozen Oven
300-350 g
Chips
450-500 g
2-2
Frozen Potato
200-250 g
Croquettes
300-350 g
Ingredients
Boiled, peeled and mashed potatoes - 2, Boiled
and coarsely crushed green peas - ¼ cup, Finely,
chopped coriander (dhania) - ⅓ tbsp., Chaat
masala - ⅓ tsp., Chilli powder - ⅛ tsp., Lemon
juice - ½ tsp., Salt to taste, Olive oil
Instructions
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack. For 450-500
g, turnover after the beep sounds. Press start to
continue.
(The oven keeps operating if you do not turn
over). There is no beep sound for 300-350 g.
After cooking, stand for 1-2 minutes.
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
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