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Code
Food
Serving size
9-10
Crispy
450-500 g
Chicken
Instructions
Marinated chicken with all marinade ingredients & put it in
refrigerator for 1 hr. Roll out the marinated chicken in bread
crumbs and place them over crusty plate, grease them with
a little oil and put the crusty plate on high rack and press
START/+30s. Serve hot.
0. Indian famous variety
Code
Food
Serving size
0-1
Naan
200-250 g
Badami
Instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all
the ingredients and yeast except almonds. Make a dough and
keep aside for 2 to 3 hours to double its size. Preheat microwave
at 200 °C along with crusty plate on low rack. Divide the dough
into 6 equal portions. Roll out each ball into oval shape naan
and spread blanched almonds. Put it on crusty plate on low rack
and cook on combination mode (Microwave 300 W + Convection
200 °C) for 4 minutes after beep cook again at convection mode
at 200 °C for 5 min. Brush up with oil or ghee and serve hot.
Ingredients
Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Oil - 1-2 tbsp..
For Marinade
Butter - 2 tbsp., Garlic paste - 2 tsp., Chili
powder - 1 ½ tsp., Cumin seeds powder - 1 tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp.,
Salt - 1½ tsp..
Ingredients
Refine flour - 200 g, Curd - 2 tbsp, yeast- 1 tsp,
sugar- 1 pinch, blanched & sliced almonds-
1 tsp, oil - 1 tsp, luke warm water - enough to
make dough, salt as per taste.
Code
Food
Serving size
0-2
Mutton
500-550 g
Tetrazini
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water,
cover it and cook. When beep add chopped capsicum, mushroom,
onion, garlic, basil, tomato, pepper powder, salt, grated cheese
and press START/+30s. Serve hot.
0-3
Mutton
800-900 g
Mirchi
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
Ingredients
Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp.,
Green capsicum - 1 small sized, Red capsicum
- 1 small sized, Yellow capsicum - 1 small
sized, Mushrooms - 4-5, Onion - 1 large sized,
Garlic - 5-6 cloves, Basil Leaves - 5-6, Tomatoes
- 4 medium size, Olive oil - 4 tbsp., Pepper
powder - ½ tsp., Salt to taste, Grated Cheese -
⅓ cup.
Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2-3, Fresh coriander leaves -
1 few springs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsps., Red chilli powder - 1 tsp.,
Coriander powder - 2 tsp., Salt to taste, Oil
- 2 tbsp., Bay leaf - 1, Cloves - 4-5, Green
cardamoms - 4-5, Garam masala powder - 1 tsp,
White pepper powder - ¼ tsp., Fresh cream -
⅓ cup.
English 41
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