Table of Contents
Advertisement
Oven use
Code
Food
Serving size
0-4
Bombay
700-750 g
Prawn
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon,
cumin seeds, mustard seeds, chili, prawns and cook. When beep
add vinegar, salt, sugar, mix it well and press START/+30s. Serve
hot.
0-5
Chicken
650-700 g
Vindaloo
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup
of water. Mix it well and press START/+30s. Serve hot.
42 English
Ingredients
Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole - 12-15,
Cloves - 7-8, Cinnamon - 2 inch stick, Mustard
seeds - 1 tsp., Vinegar - 4 tbsp., Chopped Onions
- 2 medium size, Chopped tomato - 4 medium
size, Oil - ½ cup, Sugar - 2 tbsp., Salt to taste
Boneless Chicken - 500 g (cut into pieces), Dry
red chilies - 6-7, Vinegar - 3 tbsp., Chopped
Onion - 2 ea, Garlic & ginger paste - each
1 tsp., Tomato puree - ¼ cup, Potato - 1 ea, Oil
- 3 tbsp., Stick cinnamon - 2", Cumin powder -
1 tsp., Turmeric powder - ½ tsp., Salt - 1 ½ tsp.,
Water - ½ cup.
Code
Food
Serving size
0-6
Dum
600-650 g
Chicken Kali
Mirch
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep mix it well and press START/+30s. Serve hot.
0-7
Badami
550-600 g
Tangri
Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator for 1 hr.
After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr.
Arrange drum stick in metal tray. Apply little oil & place it on
crusty plate at high rack, put some oil around, and cook. When
beep turn it and press START/+30s. Serve hot.
Ingredients
Chicken - 400 g (cut into 8 pieces).
Marinade
Thick yogurt - ½ cup, Almonds - 8-10 (ground
to powder), Ginger-garlic paste - 1 tbsp., Oil -
1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp..
Other ingredients
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste -
2 ea, Coriander powder - 1 tsp..
Drumsticks - 5 (500 g chicken legs).
First marinade
Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp.,
Red chili powder - ½ tsp.
Second Marinade
Yogurt - ½ cup, Oil - 2 tbsp., Ginger-garlic
paste - 2 tbsp., Almonds ground to powder -
8-10, Thick cream - ¼ cup, Corn flour - 1 tbsp.,
Salt - ¾ tsp., Chopped coriander - 2 tbsp., Dry
fenugreek leaves - 2 tsp.
Advertisement
Table of Contents
