Samsung MC28A5025 Series User Manual page 29

Code Food Serving size
Mushroom 500-550 g
4-11
Gratin
Instructions
In microwave safe plate butter, maida and cook. When beep add
all other ingredients, mix well and press start. Sprinkle chopped
celery or coriander and serve hot.
Pasta in Pesto 400-450 g
4-12
Sauce
Instructions
In microwave safe glass bowl take Pasta with water, oil and
cook. When beep drain the water & keep a side. In another bowl
add butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press start. Serve hot.
Ingredients
Mushrooms quartered (cut into 4 pieces each)
- 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2
tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry
(optional) - 1 tsp., Cream - 100 g (½ cup), Water -
½ cup, Some chopped celery or coriander leaves
for garnishing
Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
- ½ tsp., Salt & pepper as per your taste, Olive Oil
- 1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
5. Cake/Confectionery
Code Food Serving size
5-1 Butter 450-500 g
Sponge
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice.
Cream margarine and powdered sugar until light and fluffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted flour a
little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it in cake tin at low rack, when beep
select menu and cook.
5-2 Chocolate 450-500 g
Cake
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & fluffy.
Add egg & beat in well. Add essence & fold in refined flour with
sufficient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it on low rack, when beep select menu and
cook.
Ingredients
Refined flour - 120 g, Margarine - 90 g, Egg
- 2 ea, Powder Sugar - 120 g, Baking Powder -
1 tsp., Milk as required, Vanilla essence - ¼ tsp..
Refined flour - 115 g, Margarine - 55 g, Egg
- 2 ea, Powder Sugar - 85 g, Baking Powder -
1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence -
1 tsp..
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