Samsung MC28A5025 Series User Manual page 27

Code Food Serving size
Stuffed 200-250 g
3-9
Mushroom
Instructions
Hollow the mushrooms and marinate with lemon juice, salt, red
chilli powder, butter and garam masala, keep aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat with
corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the mushrooms
on it, brush up a little butter on mushrooms and put the crusty
plate on high rack and cook. When beep brush up a little more
butter and cook.
4. Continental
Code Food Serving size
Cheese Cutlet 8 ea
4-1
Instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it on crusty plate at high rack,
applying oil and cook. When beep, turn the pieces and press start.
Ingredients
Mushroom - 150 g, cottage cheese- 3 tbsp.,
Grated cheese - 2 tbsp., corns – 1 tbsp., corn
flour- 2 tbsp., lemon juice- 1 tbsp., red chilli
powder- ¼ tsp, garam masala- ¼ tsp, Salt as per
your taste, Butter - 2 tbsp.
Ingredients
Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green chili
- 1 tsp., Chopped onion - 1 ea, Chopped cabbage
- 2 tbsp., Bread crumbs - 4 tbsp., Oil for applying,
Salt as per your taste
Code Food Serving size
Tomato Basil 300-400 g
4-2
Soup
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep add
all other ingredients, mix well and press start. Serve hot.
Vegetable 400-450 g
4-3
Chowmein
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a side.
In other microwave safe glass bowl take oil & vegetables and press
start. After done add all ingredients with noodles mix well & serve
hot.
Risotto Rice 450-500 g
4-4
Instructions
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep add spinach (chopped) soaked rice, water, salt &
pepper and mix well. Cover and press start. Garnish with grated
cheese and serve hot.
Ingredients
Chopped tomato - 4 ea, Fresh basil leaves
-20~25, Crushed peppercorns - 10~15, Chopped
onion - 1 ea, Chopped garlic - 7~8, Celery sticks
finely chopped - 2 tbsp., Corn flour - 2 tbsp.
(dissolve in 1 cup of water), Salt and Sugar as per
your taste, Water - 3 cups, Olive oil - 2 tbsp.
Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required
Basmati Rice (soaked) - 150 g, Spinach (chopped)
- 100 g, Butter - 3 tbsp., Chopped onion - 2 ea,
Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp.,
Salt & Pepper as per your taste, Water - 300 ml
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