Dispensing Of The Coffee; Dispensing Via The Steam Nozzle - Wega Mininova Classic EMA 2GR Use And Maintenance Manual

6.4.3

Dispensing of the coffee

• Fill the filter with a dose of ground coffee and press it with
the special pusher;
• attach the filter holder to the dispenser unit;
• put the cup under the dispensing spout;
• press the dispensing switch ;
• upon reaching the desired amount of coffee in the cup,
stop dispensing by means of the switch.
User MANUAL

6.5 Dispensing via the steam nozzle

Carefully move the steam nozzle using the specific
anti-scald rubber grip (6).
Do not direct the steam towards hands or other
parts of the body. Do not touch the steam nozzles with bare
hands; use the appropriate PPE.
Before using the steam nozzle, the condensation
draining operation must always be carried out for
at least 2 seconds.
• Immerse the steam nozzle
(7) into the liquid to be
heated.
• rotate the valve knob (3)
anticlockwise : the quantity
of steam will be proportional
to how open the valve is.
• to stop dispensing, turn the
valve knob (3) clockwise.
For optimal foaming, it is rec-
ommended to observe the following simple rulese:
• heat only the amount of milk you intend to use; once
heated, it will have to be completely poured from the jug
and not heated again:
• the milk to be foamed must have a starting temperature
of 4°C;
To keep the steam nozzle tips in perfect working
order, it is advisable to carry out a brief dry
dispensing run after each use. Keep the tips clean
at all times using a cloth dampened in lukewarm water. Only
leave the steam nozzle immersed in the milk for the time
needed to heat it.
Do not open the steam valve with the automatic
steam wand immersed in milk and the machine
switched off, as the latter would suck milk into the
pipes.
Mininova
3
6
2
5
Q
7
33 148
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