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Combi Mode
Advice for cooking using the combination mode
Combi Cooking
+
(no preheating)
+
+
(preheating if cooking
time < 20 mins)
+
+
(preheating
recommended)
+
+
+
Container:
§ If using a Pyrex
porcelain dish: place directly onto the
wire shelf in shelf positions 1, 2 or 3
on the base of the oven if the food
item is large in volume.
§ If using a metal dish (smooth and
non-springform): place on the glass
shelf in shelf position 1 or 2 or on the
base of the oven.
Cooking time:
Allow for half to two-thirds of the usual
cooking time. Remember to note down
your results. Always check your food
as it cooks. Open the oven door,
check the food then touch Stop/Start to
continue the cooking process.
34
EN
1, 2
-
or 3
180 °C
1, 2
to
or 3
220 °C
100 °C to
-
230 °C
100 °C
to
1, 2 or 3
230 °C
-
-
1, 2 or 3
-
1, 2 or 3
100 °C
to
-
230 °C
or ovenproof
®
600 W, 440 W,
-
300 W or 100 W
-
-
600 W, 440 W,
-
300 W or 100 W
600 W, 440 W,
-
300 W
or 100 W
440 W, 300 W
or 100 W
1
-
1
-
Temperature and power:
You will not achieve good results by
using a high microwave power during
combination cooking.
Increase the temperature by 20 °C
to 30 °C - so the cooking time will be
shorter - and use a power of between
100 to 440 W depending on the size
and type of food. If you are not sure
about which combination to use, try
to find a food type in this book which
is similar to the one you want to
make, and follow the recommended
combination settings.
Recommended uses
Meat or vegetable
gratins/ crispy tops, grilled
meat, cheese on toast
Chicken legs, beef rib (rare),
thick sausages, braised fish,
roasting joint of beef (rare),
shoulder of lamb (pink),
poussin
Cakes, flans and
gateaux, tarts, braised meat
or roast white meat.
Roast meat and
poultry, frozen gratins /
crispy tops
Fish, vegetables, chicken,
rice and potatoes
Gratins, kebabs, baking
cakes, pastry tarts, soufflés,
whole fish
Gratins, kebabs, whole fish
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