Reheating Charts - Panasonic HL-SF498S Operating Instructions Manual

Steam combination oven
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Reheating charts

Food
Light dishes and snacks
Croque-monsieur
Croque-monsieur
Cheese croissant
Hot dog
Pasties/slices
Meat pies
Focaccia with tomato
and pesto or with
cheese and tomato
Paninis with cheese
Crostini with tomato
topping
Vol-au-vents
(cases, no filling)
60
EN
= convection
Weight/
Power Level
Quantity
200 g
+
(2 pcs)
300 W
200 g
+
(2 pcs)
300 W
200 °C +
170 g
+
(2 pcs)
100 W
200 g
1000 W
(2 pcs)
320 g
200 °C +
(2 pcs)
100 W
340 g
180 °C +
(2 pcs)
440 W
150 g
200 °C +
(1 pce)
440 W
500 g
230 °C +
(1 pce)
300 W
220 g
180 °C +
(8 pcs)
100 W
200 °C +
180 g
100 W
160 g
200 °C +
(4 pcs)
130 g
200 °C +
(4 pcs)
100 W
= microwave
= grill - high
Cooking
Time
Instructions
(approx.)
4 min,
1 min stand Place on wire shelf in shelf
position 3. Turn when golden brown.
5 min
2 min 30 sec
Preheat. Place on wire shelf in shelf
- 3 min
position 3.
1 min 30 sec Place on a plate on base of oven.
Preheat. Place on wire shelf in shelf
10 min
position 3.
5-6 min,
2 min stand
Preheat. Remove foil container.
2-3 min,
Place on glass shelf, lined with
2 min stand
baking paper, in shelf position 2.
8-10 min,
5 min stand
Preheat. Place on wire shelf in shelf
5 min
position 2.
Preheat. Place on wire shelf in shelf
5 min
position 3.
Preheat. Place on wire shelf in shelf
5-6 min
position 3.
4-5 min,
Preheat. Place on wire shelf in shelf
2 min stand
position 2.
= Frozen

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Hl-sf498b

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