Combination Cooking With Steam - Panasonic NN-CS89LB Manual

Combination Cooking with Steam

Steam can be used to cook foods simultaneously with microwave, grill or convection mode. This can
often reduce traditional oven cooking times and keep the food moist.
Touch Combination. Tap
combination until the level you
require appears in the display
window. (see chart below)
Touch Start/Set. The time
counts down in the display.
Tap Combi Level
Once Combi 1
Twice Combi 2
3 times Combi 3
4 times Combi 4
5 times Combi 5
6 times Combi 6
Use of Accessory:
Wire shelf in middle shelf position.Place a glass dish on the base of the oven to catch fat and drippings.
Use wire shelf in middle or lower shelf position. Place a glass dish on the base of the oven to catch fat
and drippings.
For small food items, place them on metal tray or grill tray.
Touch if preheating
(only for Combi 2-5)
After preheating, place the food in the
oven
* Skip this step when preheating is
not required.
Max Time Combination Type
Steam 1 +
30 minutes
300 W (Defrost)
Steam 1 +
30 minutes
Convection 230 °C
Steam 1 +
30 minutes
Convection 210 °C
Steam 1 +
30 minutes
Convection 190 °C
Steam 1 +
30 minutes
Convection 170 °C
Steam 1 +
30 minutes
Grill 1 (High)
Combi 1
Combi 2 -6
- Eng-29 -
Select the cooking time
by tapping .
Maximum cooking time is
30 minutes.
Uses
Fresh vegetables, frozen
vegetables, fruits, mash, tinned
vegetables, puddings.
Crusty bread.
Homemade bread and choux
pastry
Brownie.
Stuffed mushroom.
Fish and chicken with skin