Panasonic HL-SF498S Operating Instructions Manual page 81

Meat and poultry
As meat will not be browned when using the microwave only, the microwave cooking times indicated
below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef)
or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over half-
way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Microwaves
with/
Type of meat
without
Steam
Game
Roasting joint
Stew
Sausages
Chipolatas,
merguez fresh
350 g (11 pcs)
Thick sausage -
pork & beef 250 g
Frozen 350 g
(8 pcs)
German sausage
250 g (3 pcs)
Bratwurst
540 g (6 pcs)
= convection = microwave
Cooking
Time
(approx.)
- -
- -
- -
- -
- -
+
6-8 min
440 W
+
-
300 W
= grill - high
Combina-
tion cooking
Instructions
(preheated
oven)
Preheat. Place on
glass shelf in a
heatproof dish in shelf
230 °C +
position 2. Turn two
thirds of total cooking
+
time. Wrap in foil and
300 W
allow to stand for
10 minutes after
cooking.
Place ingredients in
a covered heatproof
170 °C +
dish on base of oven.
100 W
Stir halfway.
Place on wire shelf in
shelf position 3 with
+
glass shelf (drip tray)
100 W
in shelf position 2.
Turn after 7 minutes.
Place on wire shelf in
shelf position 3 with
+
glass shelf (drip tray)
100 W
in shelf position 2.
Turn halfway.
Place on wire shelf in
shelf position 3 with
+
glass shelf (drip tray)
300 W
in shelf position 2.
Turn after 8 minutes.
Fill water tank. Place
meat on trivet. Stand
- the trivet on glass
shelf in shelf position
3.
Place on wire shelf in
shelfposition 3 with
- glass shelf (drip tray)
in shelf position 2.
Turn after 6 minutes.
= steam - high
Cooking
Time
(approx.)
14-16 min
1 h
15 min-
1 h
30 min
10-12 min
10-12 min.
Turn after
6 min
12-14 min
-
9-11 mins
79
EN