Reheating And Cooking Charts - Panasonic HL-SF498S Operating Instructions Manual

Reheating and cooking charts

Food
Vegetarian meals
Broccoli gratin
Dauphinoise
potatoes
Dauphinoise
potatoes
Pasta with pesto
sauce
Stuffed mushrooms
Stuffed peppers with
pre-cooked filling
Baked potato with
cheese
Side dishes
Potato croquette
Oven chips, potato
wedges, potato
rostis, roast potatoes
and other potato
dishes
Red cabbage
Vegetables peas and
carrots
Mashed potato
Potato purée
(with cheese)
= convection = microwave
Weight/
Power Level
Quantity
+
1 kg
600 W
+
500 g
440 W
+
400 g
600 W
700 g
1000 W
200 °C +
200 g
+
(2 pcs)
300 W
1.1 kg
+
440 W
500 g
220 °C +
(4 pcs)
300 W
+
500 g
230 °C
230 °C +
300 W
500 g
then
230 °C
400 g
1000 W
500 g
1000 W
+
250 g
300 W
+
450 g
440 W
450 g
1000 W
= grill - high
Cooking
Time Instructions
(approx.)
Place in a heatproof dish on
12-14 min
wire shelf in shelf position 2.
Place in heatproof dish on wire
6-8 min
shelf in shelf position 2.
Place in a heatproof dish on
12-14 min
wire shelf in shelf position 2.
Place in a covered heatproof
5-6 min
dish on base of oven.
Place on glass shelf in shelf
6 min
position 3.
Place in microwave proof dish
15-20 min
on glass shelf in position 2.
Preheat. Place on glass shelf in
10 min
shelf position 2.
Preheat. Place on enamel shelf
12-15 min
in shelf position 2. Turn halfway.
8 min
Preheat. Place on glass shelf in
then
shelf position 3. Turn halfway.
10 min
Place in a covered heatproof
4 min dish on base of oven.
Stir halfway.
Place in a covered heatproof
3-4 min dish on base of oven.
Stir halfway.
Fill water tank. Place trivet on
5-6 min
glass shelf in shelf position 3.
Fill water tank. Place in a
9-10 min heatproof dish. Place on glass
shelf in position 3.
Place in a covered heatproof
4 min 30 sec dish on base of oven.
Stir halfway.
= grill - medium = grill - low
63
EN
= Frozen