Defrosting Chart - Panasonic HL-SF498S Operating Instructions Manual

Defrosting chart

Meat
Meat for roasting on the bone #*
- meat for roasting #
- chops #
- cutlets #
- kidney cut into dices*
Meat medallions
- thin steak* (2 pcs)
- thick steak (2 pcs)
- rib steak*
Minced meat, sausage meat*
- hamburger* (1 pce)
(1 pce)
(2 pcs)
(4 pcs)
- pieces for stew*
- whole poultry #
- poultry in pieces # (6 pcs)
- poussin #
Chicken breasts (2 pcs)
Rabbit pieces #
Sausage (10 pcs) #
Frankfurters (6 pcs) #
Cooked desserts
Sponge cake
Gateau (cream)
Fruit tart
Chocolate cake
Fruit tart (1 pce)
Concentrated fruit juice*
The times indicated are for guidance only. Always check the food during defrosting by opening the door
then restarting the defrosting. It is not necessary to cover food during defrosting.
Note: # turn this food halfway through defrosting and protect ends and projecting parts with foil.
72
EN
* stir, turn or separate several times during defrosting.
Weight/
Food
Quantity
200 ml
Power
Level
500 g
270 W
500 g
270 W
500 g
270 W
250 g
270 W
400 g
270 W
500 g
270 W
300 g
270 W
450 g
270 W
150 g
270 W
500 g
270 W
100 g
270 W
140 g
270 W
200 g
270 W
400 g
270 W
500 g
270 W
1.5 kg
270 W
800 g
270 W
500 g
270 W
600 g
270 W
500 g
270 W
500 g
270 W
500 g
270 W
300 g
270 W
700 g
270 W
470 g
270 W
500 g
270 W
110 g
270 W
270 W
= microwave
Minimum
Defrosting time
stand time
18-22 min
17-25 min
10-12 min
6-7 min
15 min
15 min
6-8 min
10-12 min
4-6 min
10-12 min
2-3 min
6 min
6-7 min
10-12 min
12-14 min
25-30 min
15-20 min
13-15 min
20-24 min
14-15 min
9-10 min
10-12 min
6 min
8-10 min
7 min
4-6 min
1-2 min
4-6 min
60 min
60 min
15 min
10 min
10 min
10 min
10 min
10 min
10 min
10 min
5 min
5 min
20 min
10 min
15 min
60 min
30 min
20 min
15 min
20 min
10 min
15 min
20 min
20 min
15 min
40 min
7 min
5 min