Panasonic HL-SF498S Operating Instructions Manual page 70

Reheating and cooking charts
Food
Bread
Part baked garlic
dough balls
Tortilla Wrap
Bread rolls (to bake)
Bread loaf (to bake)
Desserts
Brownies
Pancakes
Apple crumble
Almond butter cake
Chocolate fondant
cake
Apricot lattice tart for
cooking
Chocolate cakes
with molten centre
Apple strudel for
cooking
Apple strudel
68
= microwave
EN
= Frozen
Weight/
Power Level
Quantity
200 °C +
200 g
+
(12 pcs)
400 g
180 °C +
(6 pcs)
100 W
200 °C +
8 pcs
200 °C +
1 kg
+
2 x 90 g
300 W
250 g
1000 W
(4 pcs)
+
500 g
600 W
180 °C +
380 g
300 W
470 g
200 °C +
(1 pce)
300 W
220 °C +
490 g
300 W
200 g
600 W
(2 pcs)
600 g
230 °C +
(2 pcs)
300 W
230 °C +
300 g
300 W
= convection = grill - high
Cooking
Time Instructions
(approx.)
Preheat. Place on glass shelf in
6-8 min
shelf position 2.
Preheat. Stack on wire shelf in
3-4 min
shelf position 3.
Preheat. Place on enamel shelf
30-35 min
in shelf position 1.
Preheat. Place on enamel shelf
30-40 min
in shelf position 1.
1- Place on glass shelf lined with
1 min baking paper, in shelf position 3.
30 sec Turn halfway.
Stack pancakes with baking
1 min paper between each one on
glass shelf in shelf position 2.
Place in a heatproof dish on
6-8 min
wire shelf in shelf position 2.
3 min,
Place on glass shelf in shelf
10 min
position 2.
stand
5 min, Place on glass shelf in shelf
8 min stand position 2.
Place on wire shelf in shelf
15- 20 min
position 2.
2 min-
Place cakes on glass shelf in
2 min
shelf position 2.
30 sec
Preheat. Place on glass shelf in
15 min
shelf position 2.
Preheat. Place on glass shelf in
12-14 min
shelf position 2.
= grill - medium = steam - high