Manual Mode; Additional Settings; Starting The Cooking Process; End Of Program - Panasonic HL-SF498S Operating Instructions Manual

Steam combination oven
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Manual Mode

Use this cooking mode to prepare food
manually. All settings are selected
manually by the user.
Select Manual mode.
Manual
Auto
Choose your own manual settings.
Manual
195
200
°C
205
System
Temperature
Tap the
symbol to select the cooking
time. (Cooking end time is displayed in
grey during cooking).

Additional settings

Additional settings can be accessed by
tapping the information panel at the top
of the display.
A Pop up Menu will appear where
different options can be selected.
Oven lighting.
Tap the oven light symbol to turn
the oven light off and on. This
mode can be selected in the information
panel. Oven lighting is switched on
automatically when the door is opened
or when cooking begins. At the end
of the cooking process, the light will
remain on for a further minute.
Turbo Cook
(see pages 37-39)
Multi-stage Cooking
(see page 40)
12:00
Combi
12:00
Duration
Steam Shot
(see page 30-31) Steam Shot
symbol appears when Steam Shot
function is available.
Delayed start
(see page 41)
Kitchen timer
(see page 42)
If duration is selected, extra settings will
be available in the information panel.
Touch Stop/Start to start cooking.
Starting the cooking
process
Start the cooking process by
touching Stop/Start.
Some settings can be changed during
operation by touching the display unit.
Touch Stop/Start to pause the cooking
process. The following warning and
menu will appear.
The program has been paused.
Would you like to stop it?

End of program

After the cooking process, a menu will
appear.
End of Program
Finish
Save
End
Select the symbol to end the
cooking process. The display will revert
to Main Menu.
12:00
Extend Program
21
EN

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