Panasonic HL-SF498S Operating Instructions Manual page 38

Combi Mode
Steam + Grill or Convection
Wire shelf or enamel shelf in any shelf
position.
Note
§
The maximum time for cooking in
this mode is 60 minutes. However,
after approximately 30 minutes
it may be necessary to re-fill the
water tank.
§
If during operation the water tank
becomes empty, the oven will
stop operation. The prompt in the
display will ask you to re-fill the
water tank. After re-filling the water
tank and positioning back in the
oven, touch Stop/Start. The oven
will not continue cooking until the
water tank has been re-filled and
Stop/Start touched.
§
Preheating is not available with
Steam + Microwave and Steam +
Grill mode.
§
Change the cooking time during
cooking if required. Slide your
finger up and down to increase
or decrease the cooking time.
Alternatively tap the time to
increase or decrease.
§
It is possible to refill water tank at
any time during cooking, without
having to touch Stop/Start first.
36
EN
Note
§
Wipe away excess water in the
cavity and around the water tank
and drain tank after cooking with
steam.
Caution
§
The accessories and surrounding
oven will get very hot. Use oven
gloves.
§
When removing food or cooking
accessories, hot water may drip
from the oven top.
§
Steam may billow out when you
open the door. If there is steam in
the oven, do not reach in with your
bare hands! Risk of burns! Use
oven gloves.
§
During and after cooking with
steam function, do not open the
oven door when your face is close
to the oven. Care must be taken
when opening the door as steam
may cause injury.
§
Always use oven gloves when
removing the food and accessories
after cooking as the oven and
accessories will be very hot.
§
After each steam operation
carefully remove and empty the
drain tank. After emptying, wash in
warm soapy water.
§
Do not use the plastic trivet when
using combination Steam + Grill or
Convection modes.