Table Of Contents - Panasonic HL-SF498S Operating Instructions Manual

Contents
Operating Instructions ............... 2-93
Safety Instructions ........................... 2-6
§ Personal Safety ............................... 2
§ Product Safety.............................. 2-4
§ Cooking Safety - General ................ 4
§ Cooking Safety - Containers ........... 5
§ Cooking Safety - Baby bottles ........ 5
§ Cleaning .......................................... 6
Disposal of Old Equipment ................ 7
Before Using Your Oven .................... 7
User Instructions ........................... 8-10
Quick check guide to cooking
utensils ............................................ 10
Parts of Your Oven ......................11-12
Oven Accessories ............................. 13
General Controls ............................. 14
Cooking Modes ................................ 15
Combination Cooking Modes ......16-17
Switching on the appliance
for the first time .................................18
§ Setting the Clock .......................... 18
§ Language ..................................... 18
General settings ...............................19
§ Language ......................................19
§ Time ............................................. 19
§ Display ......................................... 19
§ Sound ........................................... 20
§ Other settings ............................... 20
Manual Mode .............................. 21-31
§ Additional settings ........................ 21
§ Starting the cooking process ..........21
§ End of program ..............................21
§ Saving to Memory ..........................22
§ Extend program..............................22
§ Preheat .................................... 22-23
§ Microwave cooking and
defrosting .................................23-24
§ Grilling ..................................... 25-26
§ Convection cooking ..................26-28
§ Steam cooking ........................ 28-30
§ Steam Shot ............................. 30-31
Combi Mode .................................32-39
§ Combination cooking ................32-33
§ Advice for cooking using
combination mode ......................... 34
§ Combination cooking
with steam ............................... 35-36
§ Turbo Cook ..............................37-38
§ Cooking guidelines for
Turbo cook .....................................39
Using the Timer ............................40-42
§ Multi-stage cooking ...................... 40
§ Delayed start ................................ 41
§ Stand time .................................... 42
§ Kitchen timer .................................42
Defrosting guidelines ...................43-44
Auto Mode ....................................44-59
§ Turbo Defrost .......................... 44-46
§ Auto Steam programs ............. 47-53
§ Auto Cook programs ............... 53-59
Reheating charts ........................ 60-62
Reheating and cooking charts .... 63-69
Steam only cooking charts ......... 70-71
Defrosting chart .......................... 72-73
Meat and poultry ......................... 74-79
Fish .................................................. 80
Vegetables - microwave only ........... 81
Vegetable Cooking charts ........... 82-83
Tips for microwave cooking ...............84
Cleaning programs ..................... 85-87
§ Drain Water .................................. 85
§ System Clean ................................86
§ Steam Clean ................................ 87
Cleaning the Water Tank and
Drain Tank ....................................... 88
Care of your Oven ........................... 89
Troubleshooting ........................... 90-93
Installation Instructions ............ 94-98
Installation and Connection ............. 94
Safety Instructions ...................... 94-95
Dimensions ................................. 95-96
Installing the Appliance ............... 97-98
Specifications ................................ 99
1
EN