Cooking Guidelines For Turbo Cook - Panasonic HL-SF498S Operating Instructions Manual

Combi Mode

Cooking guidelines for Turbo Cook

Food Weight
200 g
Croque monsieur
(2 pcs)
140 g
Breaded fish
fillets (1 pce)
Beef rib
Per 400 g
(well done)
Per 500 g
Poussin
250 g
Frozen spring
rolls (chicken) (10 pcs)
Apple Strudel
300 g
(frozen, raw)
Lasagne
800 g
(fresh)
300-400 g
Whole fresh fish
(1 pce)
400 g
Quiche
170 g
Sausage roll
(1 pce)
= convection = grill 1
Preheat oven if using convection and Turbo Cook.
Combi Time
+ 4 min
+
4 min
230 °C +
10-11 min
+
230 °C +
13-14 min
+
200 °C +
6-7 min
+
230 °C +
12-14 min Place on glass shelf, position 2.
230 °C +
12-14 min
+
180 °C +
6-8 min
220 °C +
7 min
200 °C +
4 min
+
= grill 2 = Turbo Cook (300 W)
Instructions
Place on wire shelf,
position 3. Turn when golden.
Place on glass shelf, position 3.
Place on wire shelf, position 3
with glass shelf as drip tray
below. Turn after 7 mins.
Place on glass shelf, position 2.
Turn 2/3rds.
Place on glass shelf, position 3.
Turn halfway.
Place in heatproof dish on
glass shelf, position 2.
Place on glass shelf, position 2.
Place on wire shelf, position 3.
Place on wire shelf, position 3.
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