Combination Cooking Modes - Panasonic HL-SF498S Operating Instructions Manual

Combination Cooking Modes

Cooking modes
Grill + Convection
Grill + Microwave
Convection +
Microwave
Grill + Convection +
Microwave
Steam + Microwave
16
EN
Uses
§ Roasting red meats, thick steak (rib
of beef, T bone steaks).
§ Cooking fish.
§ Roasting meat and poultry.
§ Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin.)
§ Cooking lasagne, meat, potatoes or
vegetable gratins.
§ Baking cakes and puddings with
eggs or baking powder ingredients
with browning, baking of quiches,
pies and tarts.
§ Cooking fish, vegetables, chicken,
rice, potatoes and stewed fruit.
Accessories
Containers
to use
Enamel Heatproof,
shelf, glass metal tin / tray
shelf and can be used.
wire shelf.
Wire shelf Microwaveable
and / or and heatproof.
glass shelf. Metal cake tin
to be used on
glass shelf only.
Do not use
spring form
tins.
Plastic trivet Microwaveable.
and glass
shelf.