Table of Contents
Related Manuals for Panasonic HL-BT62S
Summary of Contents for Panasonic HL-BT62S
- Page 1 Operating Instructions & Installation Instructions ELECTRIC BUILT-IN OVEN FOR DOMESTIC USE ONLY Model No. HL-BT62S / HL-BT62B Please read these instructions carefully before using this product, and save this manual for future use.
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Page 3: Table Of Contents
Using the Minute timer......20 Programmed cooking ......21-23 Secondary menu ........24 Cooking with the oven .....25-37 Types of heating mode .......25-26 Cooking advice and instructions ..27-28 To save energy ........29 Cooking Charts ........30-33 Recipes..........34-37 Thank you for purchasing a Panasonic Oven. -
Page 4: Instructions For Use
Important safety instructions This appliance can be used by children „ aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. - Page 5 Important safety instructions Before starting the automatic cleaning cycle „ completely remove all accessories from inside the oven. The roof liner is not considered an accessory and must therefore be kept inside the oven. Remove the guide frames, (see page 40 EN, Removing guide frames). For correct installation of the racks and „...
- Page 6 Important safety instructions A steam cleaner is not to be used for „ cleaning. Do not use harsh, abrasive cleaners or „ sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- Page 7 Important safety instructions This manual constitutes an integral Use normal non-abrasive products, part of the appliance. It should be kept including wooden or plastic utensils if intact and at hand for the appliance’s necessary. Rinse thoroughly and dry entire life cycle. It is important to using a soft cloth or chamois leather.
- Page 8 Important safety instructions Refer to the installation instructions section of this manual (page 50 EN) for the safety regulations for electric appliances and ventilation functions. In During use the appliance becomes your interests and for your safety the very hot. Take care not to touch the law requires that the installation and heating elements inside the oven.
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Page 9: Environmental Responsibility
Environmental responsibility Information on Disposal For business users in the for Users of Waste European Union Electrical & Electronic If you wish to discard electrical and electronic equipment, please contact Equipment (private your dealer or supplier for further households) information. This symbol on the products and/or accompanying documents Information on Disposal in other... -
Page 10: Get To Know Your Oven
Get to know your oven 1. Control panel 2. Roof liner 3. Inside lights 4. Insert for the rotisserie rod 5. Rack and tray guide frames 6. Identification rating plate 7. Oven fan 8. Door seal „ Note This illustration is for reference only. -
Page 11: Accessories
Accessories Wire rack (2 pieces): Rotisserie frame: For holding cooking containers. Supports the rotisserie rod. Part number: 844091603 Part number: 848413650 Tray rack: Rotisserie rod: To be placed over the top of the oven For cooking chicken and all foods trays;... -
Page 12: Using The Rack Or Tray
Accessories „ Notes Use original Panasonic Order original supplied and accessories only. optional accessories by phoning our Customer Communications Centre. Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. -
Page 13: Using The Rotisserie Rod
Accessories Using the rotisserie rod When cooking with the rotisserie, position the frame on the third runner (see page 12 EN, Guide frames). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the figure). So that you can handle the rod with the food on it readily, screw on the handle provided. -
Page 14: Using The Oven
Using the oven Before using the appliance 3. Before using the appliance for the WARNING first time, remove all accessories 1. Remove any labels (apart from the from the oven compartment and technical data plate) from trays, wash them as indicated in “Cleaning dripping pans and the cooking and maintenance page 38 EN”. -
Page 15: Warnings And General Advice For Usage
Using the oven Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected, except for Rising When set to ON, the oven lights can be switched on/off by pressing Warnings and general advice for usage To prevent any steam in the WARNING... -
Page 16: Description Of The Controls On The Front Panel
Using the oven Description of the controls on the front panel All the appliance’s control and monitoring devices are placed together on the front panel. Central display ON/OFF Key On-off key Decrease Function selection Increase Temperature setting Minute timer Duration timer Clock set Delay Start Traditional... - Page 17 Using the oven When the symbol is lit on the display it means: If flashing, it indicates that the time is being set. The symbol disappears when the clock is set. Minute timer countdown activated. Duration timer activated. Delay start activated. ECO function on, (see page 25 EN, Cooking with the oven).
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Page 18: Operating Modes
Using the oven Operating modes This appliance has two operating modes which can be activated with Clock mode: The appliance displays the current time (activated as soon as the current time has been confirmed). „ Notes After two minutes without pressing any key the clock display will dim. The oven will then be in stand-by mode. -
Page 19: First Use
Using the oven First use On the first use, or after a power failure, lights up and, will flash in the display. To be able to start any cooking function, the current time must be set. Setting the current time Press to decrease or increase the time shown. -
Page 20: Selecting A Function
Using the oven Selecting a function You can only select a function in the Operating mode. Press the symbol , using the keys to select, in sequence, one of the following functions: Circular Static Turbo Grill Fan-assisted bottom Fan-assisted static Rotisserie grill Fan-assisted grill Pyrolysis: See page... -
Page 21: Modifying The Preset Temperature
Using the oven Modifying the preset temperature The preset temperature for each function can be changed to suit the cooking requirements. At any time while cooking is in progress, press then press to increase or decrease the cooking temperature by 5 degrees at a time. (hold the key down for rapid increase or decrease). -
Page 22: Using The Minute Timer
Using the oven Using the Press to switch off the buzzer flashes in the display; it is now Minute timer possible to set more countdown time by pressing WARNING The timer does not stop the cooking Adjusting the countdown time process. -
Page 23: Programmed Cooking
Using the oven When cooking has ended it is possible Programmed cooking to add more cooking time by pressing Using the duration timer „ Note To extend the cooking time manually The duration timer can be used (if the food has not been cooked to program a cooking function, to properly), press again. - Page 24 Using the oven Programmed cooking CAUTION Using delay start For safety reasons, when setting „ Notes programmed cooking using delay The Delay start function can be start a cooking duration must be used to set the end time of a programmed first and then set the cooking operation which will start at cooking end time.
- Page 25 Using the oven To extend the cooking time manually (if the food has not been cooked properly), press . The appliance will resume its normal operation with the previously selected cooking settings. To completely switch off the appliance, press for 3 seconds. Adjusting the cooking end time When the symbols steady, repeat the operations described...
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Page 26: Secondary Menu
Using the oven Secondary menu Demo mode (for exhibitors only) The appliance also has a concealed secondary menu to: Activating this mode disables all the heating elements so that only the „ Activate or deactivate the child lock. control panel works. and ‘d’... -
Page 27: Cooking With The Oven
Cooking with the oven Types of heating mode Fan-assisted static: The operation of the fan, Eco: combined with traditional cooking, The fan is particularly suitable ensures uniform cooking even with for cooking small quantities of food, as complex recipes. Perfect for biscuits it provides low energy consumption. -
Page 28: Types Of Heating Mode
Cooking with the oven Types of heating mode Turbo: The combination of fan-assisted Rising: cooking and traditional cooking enables For rising set the temperature to different foods to be cooked on several 40°C, rising times will vary according levels extremely quickly and efficiently, to quantity. -
Page 29: Cooking Advice And Instructions
Cooking with the oven Cooking advice and Advice for cooking cake and biscuits instructions Use dark metal moulds for cakes: they General advice help to absorb the heat better. We recommend preheating the oven before putting the food in. Do not The temperature and the cooking place foods inside the oven until duration depend on the quality and... - Page 30 Cooking with the oven Advice for defrosting and rising Advice for cooking with the Grill and the Fan-assisted grill We recommend positioning frozen foods in a lidless container on the first Using the Grill function, meat runner of the oven. can be grilled even when it is put into the oven cold;...
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Page 31: To Save Energy
Cooking with the oven To save energy To save energy during use of the appliance, the following instructions may be followed: Reduce any opening of the door „ to a minimum to avoid heat dispersal. Switch off the internal oven light „... -
Page 32: Cooking Charts
Cooking with the oven Cooking Charts Weight Type of Food Function Pasta Lasagne 3000 Lasagne 1500 Static Oven baked pasta 2000 Oven baked pasta 1000 Roasted Meat Beef (rare) 1000 Beef (medium) 1000 Fan-assisted Static Pork loin 1000 Lamb (medium) 1000 Pork shoulder 1000... - Page 33 Runner Accessory Temp °C Time (Minutes) Position 220-230 35-45 220-230 20-30 Wire rack 220-230 20-30 220-230 15-25 180-190 50-60 180-190 60-70 180-190 70-80 180-190 60-70 180-190 100-110 Tray rack & Oven tray 180-190 30-40 190-200 60-70 160 then 220 120 then 25 190- 200 120-140 Side 1...
- Page 34 Cooking with the oven Cooking Charts Weight Type of Food Function Breads (Refer to recipes on page 28 EN, advice for rising) Bread (loaf) – Bread (rolls) – Rising Circular Brioche – Croissants – Pizza – Fan-assisted Static Rising Focaccia –...
- Page 35 Runner Accessory Temp °C Time (Minutes) Position Deep oven tray 190-200 25-30 Deep oven tray & Oven tray 2 & 4 190-200 15-20 Wire rack 160-170 25-30 Oven Tray 160-170 30-40 250-280 10-13 Deep oven tray 180-190 20-25 150-160 45-50 Wire rack 140-150 120-160...
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Page 36: Recipes
Recipes ingredients Cookies 1. Preheat oven on FAN-ASSISTED STATIC 170 - 180°C. Mak es 1 2 C ook ie s Ba sic Coo k ie D ou g h: 2. Cream together the butter and sugar until pale then beat in the egg. 1 0 0 g b u tt e r 3. - Page 37 Recipes Fruit Tart ingredients 1. Preheat oven on STATIC 200 - 210°C with the Wire rack in position. Makes 1 tar t 2-3 e atin g apples 2. Line the dish with pastry. 250 g a pple compote 3. Pour in the apple compote and then place the peeled cored and 1 x roll of swee t short c rust thinly sliced apple in a rosette shape.
- Page 38 Recipes ingredients Chocolate Cake 1. Preheat oven on CIRCULAR 160 - 170°C with the Wire rack in Mak e s 1 ca ke position. 1 0 0 g plain flou r, s i ev ed 1 5 g c oc o a p owd e r 2.
- Page 39 Recipes Focaccia ingredients 1. In a large bowl, combine the flour, yeast, and salt. Makes 1 loaf 400 g stron g bread flour 2. Gradually add 75 g of olive oil and 3 - 5 tbsp of warm water until 1 sach et dried ye ast you have a soft dough.
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Page 40: Cleaning And Maintenance
Cleaning and maintenance Food stains or residues CAUTION Do not use steel sponges or sharp Never use a steam cleaner for scrapers as they will damage the cleaning the appliance. surface. Cleaning stainless steel Use normal non-abrasive products and a wooden or plastic tool if necessary. To keep stainless steel in good Rinse thoroughly and dry with a soft condition it should be cleaned regularly... -
Page 41: Cleaning The Door Glazing
Cleaning and maintenance Cleaning the door glazing Cleaning the inside of the oven The glass in the door should always be kept thoroughly clean. Use absorbent For the best oven upkeep, clean it kitchen roll; remove stubborn dirt regularly after having allowed it to cool. with a damp sponge and an ordinary detergent. -
Page 42: Removing Guide Frames
Cleaning and maintenance Removing guide frames Removing the guide frames makes it easier to clean the side parts, and it also needs to be done whenever the automatic cleaning cycle is used (see page 41 EN, Pyrolysis: automatic oven cleaning). „... -
Page 43: Pyrolysis: Automatic Oven Cleaning
Cleaning and maintenance Pyrolysis: automatic oven Before starting the automatic cleaning cycle cleaning Pyrolysis may be carried out at any Pyrolysis is an automatic high- time of the day or night (if you wish to temperature cleaning procedure which benefit from the lower cost of electricity causes dirt to dissolve. - Page 44 Cleaning and maintenance About one minute after the cleaning Setting the cleaning cycle cycle (Pyrolysis) starts, the door lock Make sure that the oven door is firmly device will be tripped, preventing the closed. door from being opened. will light up to indicate that the locking device In ON mode (see page 16 EN, has been activated.
- Page 45 Cleaning and maintenance Refer to the following diagram for setting the cleaning cycle duration: Pyro CLEANING Eco Pyro Light Dirt - Heavy Dirt DURATION (hours) 2:00 2:00 - 3:00 During the automatic cleaning cycle, At the end of pyrolysis, the fans will the fans produce a more intense level continue to operate for long enough to of noise due to a greater rotation...
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Page 46: Special Maintenance
Special maintenance The oven may require special Remove the bulb by sliding it out as maintenance or replacement of shown. parts subject to wear such as seals, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 47: Removing The Door
Special maintenance Removing the door With pins 1. Open the door completely. Insert the 3. To reassemble the door, put the two pins (supplied) into the holes on hinges in the relevant slots in the the two hinges, marked A. oven, making sure that grooved sections B are resting completely in the slots. -
Page 48: Removing The Internal Glass Panels
Special maintenance Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see page 45 EN, Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. - Page 49 Special maintenance 1 - Removing the internal glass panel: Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door.
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Page 50: What To Do If
Special maintenance What to do if... The oven display is Check the mains power supply. completely off. Check whether an omnipolar switch upstream of the oven supply line is in the “ON” position. The oven does not heat up. Check whether it has been set in “Demo” mode, for further details see “page 24 EN, Secondary menu”. -
Page 51: Technical Specifications
Consult with the supply authority for the system impedance Zmax. HL-BT62S HL-BT62B Zmax 0.344 Ω 0.344 Ω Manufactured by: Panasonic Corporation, Osaka, Japan Importer: Panasonic Marketing Europe GmbH Contact: Panasonic Testing Centre Winsbergring 15, 22525 Hamburg, Germany... -
Page 52: Installation Instructions
Installation instructions Electrical connection The identification rating plate bearing the technical data, serial number and brand name is visibly positioned on the appliance (see page 8 EN). Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations. -
Page 53: Fixing The Appliance To A Cabinet
Installation instructions Fixing the appliance to a cabinet Place the appliance into the cabinet and remove the screw caps from the fixing plugs as shown. Attach the appliance to the cabinet with the provided screws and washers as shown. The mounting plugs will allow for fixing of the screws at an angle of 30°. -
Page 54: Positioning The Oven
Installation instructions Positioning the oven CAUTION Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. We recommend installing the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustration. - Page 55 Installation instructions Positioning underneath worktops 490-500 Positioning in tall units...
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