Cleaning - Panasonic HL-SF498S Operating Instructions Manual

Safety Instructions

Cleaning

§ After the oven has cooled down, clean the inside and all
accessories with warm water and mild detergent.
§ Clean the inside of the oven, door seals and door seal
areas regularly. When food splatters or spilled liquids
adhere to the oven walls, base of the oven, door seals and
door seal areas wipe off with a damp cloth. Mild detergent
may be used if they get very dirty. The use of harsh
detergent or abrasive cleaners is not recommended. The
oven should be cleaned regularly and any food deposits
removed.
§ Failure to maintain the oven in a clean condition could lead
to deterioration of surfaces that could affect the life of the
appliance and possibly result in a hazardous situation.
§ The door seals and seal areas should be cleaned with a
damp cloth.
§ Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
§ A steam cleaner is not to be used for cleaning the
appliance.
§ Do not use commercial oven cleaners.
Installing the Appliance
§ Refer to pages 95-98 for the correct dimensions to safely
install and safely connect/disconnect your appliance.
§ Refer to page 96 for the method of safely fixing the
appliance to the supports.
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