Oven Barbecued Brisket - Thermador PROFESSIONAL Series Recipes

OVEN BARBECUED BRISKET

INGREDIENTS
3 lb. beef brisket, about 1 – 1
Barbecue Seasoning Rub
¼
cup kosher salt
¼
cup light brown sugar
¼
cup smoked paprika
¼
cup black pepper
1 tbsp. garlic powder
1 tbsp. cumin
1 tsp. cayenne pepper
Whisk all the rub ingredients in a bowl until combined.
Rub surface of brisket with seasoning rub. Place brisket fat side up in baking pan
and cook as indicated.
OPTION 1:
Turn oven to Steam, 210º – 212ºF, and cook for 2 hours, uncovered. Drippings can
be thickened for sauce or gravy or served with sliced meat as an au jus.
OPTION 2:
Turn oven to Reheat, 220ºF, and cook for 2½ hours, uncovered. Drippings can be
thickened for sauce or gravy or served with sliced meat as an au jus.
Serves 6
SETTINGS
½ STEAM, 210° – 212ºF
" thick
2 hours
or
REHEAT, 220°F
2½ hours
2 2
MEAT DISHES
81