Multi-Grain Bread - Thermador PROFESSIONAL Series Recipes

MULTI-GRAIN BREAD

INGREDIENTS
⁄
1 1 cups rye flour
3
4 ⁄ cups wheat flour
1
4
2 packets dry yeast
1 tbsp. honey
Approx. 1 cup lukewarm water
Approx. 1 cup lukewarm buttermilk
2 tbsp. flax seeds
2 tbsp. sesame seeds
2 tbsp. sunflower seeds
1 tbsp. pumpkin seeds
1 tbsp. salt
1 tbsp. bread spice
Mix the two flours in a large mixing bowl. Make a well in the center, add the yeast
and stir in the honey and a little lukewarm water. Leave to proof as indicated.
Gradually add the remaining ingredients to the dough, work it all into an elastic
dough and form into a loaf. Place the loaf in a greased loaf pan and leave to proof
as indicated.
Using a sharp knife, score diamond shapes in the risen loaf and prick all over with a
cocktail stick. Sprinkle with water and bake as indicated.
Loaf pan 12" , approx. 20 slices
SETTINGS
PROOF, 100°F
st
1. 15 minutes (1
nd
2. 15 minutes (2
Bowl on wire rack
To Bake
STEAM CONV, 450°F
15 minutes then 350°F
for 30 – 35 minutes
Loaf Pan on Wire Rack
2 2
BREADS
rise)
rise)
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