Spicy Butternut Squash Bake - Thermador PROFESSIONAL Series Recipes

SPICY BUTTERNUT
SQUASH BAKE
INGREDIENTS
7 oz. bulgur wheat
1 small butternut squash, approx. 1
3 onions
1 garlic clove
2 – 3 tbsp. olive oil
¾
lb. ground lamb
Salt and black pepper
1 tsp. five-spice powder
(star-anise, white pepper, fennel,
cinnamon and cloves)
3 – 4 sprigs of flat-leaf parsley, chopped
2 tbsp. flour
Leave the bulgur wheat in sufficient water for absorption.
Wipe and wash the squash and then chop into thick cubes of approx. inch. Place
into the perforated baking pan and steam as indicated.
Peel and finely dice the onion and garlic. Heat 1 tbsp. oil in a pan and sweat the
onions and garlic until translucent. Stir in the ground lamb, add salt and pepper and
season with five-spice powder. Continue to fry for 5 minutes and stir in the parsley.
Drain the bulgur wheat. Knead the bulgur wheat, squash, salt and pepper with the
flour into a dough. Grease an ovenproof 8" x 8" baking dish and line with half of the
dough.
Add the ground lamb. Cover with dough. Drizzle with the remaining oil and bake as
indicated.
VARIATION:
Try using ground meatloaf mixture instead of ground lamb.
Serves 4
SIDE DISHES, VEGETARIAN DISHES
SETTINGS
Squash
⁄ STEAM, 210°– 212ºF
2
lb.
3
15 minutes
Perforated + Baking Pan (Level 3 + 1)
Bake
STEAM CONV, 350°F
20 minutes
Dish on Wire Rack (Level 2)
3 3
1 1
AND CASSEROLES
48