Thermador PROFESSIONAL Series Recipes page 130

STRAWBERRY BREAD CAKES, PASTRIES AND DESSERTS
PUDDING
(continued from p. 126)
Cover the baking dish with foil. Bake, covered, for 45 minutes. Remove foil and
finish baking for another 20 – 30 minutes or until the pudding is golden brown
on the top.
Allow to cool for 10 minutes and serve warm or serve at room temperature.
Serves 5 – 8
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