Pears In Red Wine - Thermador PROFESSIONAL Series Recipes

PEARS IN RED WINE

INGREDIENTS
⁄
2
cup red wine
3
½
cup brown sugar
2 tbsp. blackberry or cherry jam
½
tsp. cinnamon
Grated zest of an orange
4 medium-sized pears
Heat the red wine, sugar, jam, cinnamon and orange zest in a saucepan until the
sugar and jam have dissolved.
Peel the pears, halve lengthways and remove the core with a melon baller or knife.
Spread out the fruit in the baking pan, immediately pour over the red wine mixture
and carefully turn the pear halves in the sauce. Cook as indicated until the pears are
soft, but not falling apart.
Remove the pears and arrange on plates. Reduce the red wine mixture in a sauce-
pan over a low heat. Pour the red wine sauce over the pears and serve warm.
Serves 4
CAKES, PASTRIES AND DESSERTS
SETTINGS
STEAM, 210 – 212°F
20 minutes
Baking Pan
2 2
106