Marble Cake - Thermador PROFESSIONAL Series Recipes

MARBLE CAKE

INGREDIENTS
Light Sponge
¾
2 cups flour
⁄
2
cup cornstarch
3
4 tsp. baking powder
1 cup sugar
½ tsp. vanilla
1 pinch salt
⁄
1 cup butter, softened
3
4 eggs
2 tbsp. rum
⁄
1
cup + 2 tbsp. milk
3
Grease the cake pan and sprinkle with bread crumbs.
To make the light sponge mixture, mix the flour, cornstarch and baking powder
together and sift into a deep mixing bowl.
Add the sugar, vanilla, salt, softened butter, eggs, rum and milk. Mix the ingredients
with a hand mixer or a food processor, initially on a low setting. Once the flour has
been incorporated, quickly beat the mixture until smooth. Do not over-beat.
Place half the mixture into the pan.
Stir the sugar, cocoa, almonds and milk into the remaining mixture and add to the
light mixture in the pan.
Working in a spiral action, use a fork to marble the two mixtures together, then bake
as indicated.
12" loaf pan makes approx. 15 slices
Dark Sponge
⁄
1 cup sugar
3
1 tbsp. cocoa
⁄
1
cup ground almonds
3
2 – 3 tbsp. milk
In Addition
Butter
1 – 2 tbsp. bread
crumbs for the
cake pan
CAKES, PASTRIES AND DESSERTS
SETTINGS
TRUE CONV, 300°F
60 – 65 minutes
Loaf Pan on Wire Rack
2 2
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