Spinach With Raisins And Pine Nuts - Thermador PROFESSIONAL Series Recipes

SPINACH WITH RAISINS
AND PINE NUTS
INGREDIENTS
¼
cup raisins
Dessert wine, e.g. vin santo
½
1 lbs spinach
Salt
1 tsp. olive oil
2 tbsp. pine nuts
Marinate the raisins in wine for at least 2 hours.
Remove stalks and wash the spinach. Place in the perforated baking pan, salt lightly
and drizzle with olive oil. Steam as indicated.
Toast the pine nuts in a dry pan until light golden brown and fragrant. Remove from
the pan.
Remove the spinach with tongs, gently squeeze out excess water and place in a
preheated dish. Mix in the drained raisins and the pine nuts. Serve hot or cold.
COOK'S TIP:
The spinach goes very well with roast beef.
Serves 4
SIDE DISHES, VEGETARIAN DISHES
SETTINGS
STEAM, 210°– 212ºF
3 – 5 minutes
Perforated & Baking Pan
3 3
1 1
AND CASSEROLES
24