Herbed Polenta - Thermador PROFESSIONAL Series Recipes

HERBED POLENTA

INGREDIENTS
1 tsp. olive oil for greasing
1 cup vegetable broth
1 cup milk
1 cup polenta
1 tsp. chopped herbs, (e.g. thyme,
sage, or rosemary)
3 oz. cream
2 oz. grated Parmesan
Grease a heat-resistant 8" x 9" baking dish. Pour in the vegetable broth and milk
and stir in the polenta. Add the chopped herbs and cook the polenta as indicated.
Mix the cream and Parmesan into the polenta and allow to rest in the oven for an
additional 10 minutes.
COOK'S TIP:
This polenta tastes great as an accompaniment to duck with a honey and
balsamic sauce.
Serves 4
SIDE DISHES, VEGETARIAN DISHES
SETTINGS
STEAM CONV, 275°F
30 minutes
Dish on Wire Rack
2 2
AND CASSEROLES
32