Sole Rolls With A Basil And Salmon Stuffing - Thermador PROFESSIONAL Series Recipes

SOLE ROLLS WITH A BASIL AND
SALMON STUFFING
INGREDIENTS
Basil & Salmon Stuffing
½
cup cream
½
bunch of basil
5 oz. salmon fillet or trout fillet
Salt
White pepper
Sole Sauce
⁄
2 cup cream
3
Reserved broth
1 tsp. butter
Salt and pepper
Fish
8 sole fillets, approx. 1
Butter for greasing the dish
Salt
½
Scant cup dry white wine
To make the stuffing, reduce the cream by half. Set a few basil leaves aside for the
garnish. Purée the remaining leaves with the salmon fillet and cream to as smooth a
consistency as possible. Season with salt and pepper and chill.
Spread out the sole fillets and salt lightly. Spread each fillet with the basil stuffing
then roll them up. Secure with a toothpick.
Grease and lightly salt the baking pan. Place the fish rolls inside and pour over the
wine. Steam as indicated.
Meanwhile, reduce the cream for the sauce by half.
After steaming, remove the fillets and add the fish broth to the cream. Season with
butter, salt and pepper. Arrange the sole rolls with the sauce and serve immediately.
COOK'S TIP:
Serve with rice, au gratin potatoes, steam-roasted vegetables or a salad.
Serves 4
1 ⁄ lb.
3
SETTINGS
STEAM, 210°– 212ºF
10 – 14 minutes
Baking Pan
2 2
SEAFOOD DISHES
66