Exotic Lentil Curry - Thermador PROFESSIONAL Series Recipes

EXOTIC LENTIL CURRY

INGREDIENTS
½
lb. lentils
⁄
2
1 cups vegetable broth
3
1 bay leaf
1 bunch spring onions
½
– 1 red jalapeño pepper
1 red pepper
2 cloves garlic
2 tbsp. clarified butter
2 – 3 tbsp. curry powder
Salt and black pepper
Wash the lentils, place them in the baking pan and pour over the vegetable broth.
Add the bay leaf and cook as indicated, so that the lentils are not too soft.
Meanwhile, chop the spring onions into thin rings. Wash the jalapeño pepper, halve
lengthways, remove the seeds and slice into thin slices. Cut the pepper into small
cubes. Chop the garlic.
Heat the clarified butter in a pan and cook the spring onions, jalapeño pepper, red
pepper and garlic for approximately 2 minutes, stirring continuously. Sweat the curry
powder briefly and then add the cooked lentils. Mix well and heat. Season with salt
and pepper and serve the lentil curry hot.
KITCHEN TIP:
Unlike most legumes, lentils do not require soaking before cooking.
Serves 4
SIDE DISHES, VEGETARIAN DISHES
SETTINGS
STEAM, 210°– 212ºF
8 –10 minutes
Baking Pan
2 2
AND CASSEROLES
46