Thermador PROFESSIONAL Series Recipes page 60

HEALTHY STEAMED
SEASONAL VEGETABLES
WITH LEMON VINAIGRETTE
INGREDIENTS
1 medium head cauliflower
or romanesco
¼ pound of broccoli or broccolini,
2 medium bell peppers or
any vegetable combination
of your choice
For the vinaigrette
¼ cup (60 ml) Olive Oil
Zest of 1 medium Lemon
Juice of 1 medium Lemon
¼ teaspoon kosher or sea salt
or more to taste
Fresh ground black pepper, to taste
Wash and prepare vegetables. When selecting vegetables, try to choose
vegetables that have similar firmness and texture so that they all cook evenly
at the same cooking time.
Cut vegetables into bite sized pieces or your choice of serving sized-pieces.
Cooking times will vary depending on how thick you cut the vegetables.
Check doneness of vegetables occasionally.
Place vegetables in Full-Size Cooking Pan.
Put Steam Oven on Steam Mode at 212 º F.
Steam vegetables for about 10 minutes or until cooked to your
preferred tenderness.
In medium bowl, whisk together all vinaigrette ingredients.
Toss vinaigrette with vegetables and serve.
Serves 5 – 8
SIDE DISHES, VEGETARIAN DISHES
SETTINGS
STEAM, 212F
10 Minutes
Baking Pan – Full Size Rack (Level 2)
2 2
AND CASSEROLES
57