Oven Roasted Sweet Potatoes - Thermador PROFESSIONAL Series Recipes

OVEN ROASTED
SWEET POTATOES
INGREDIENTS
½
2 – 2 lbs. sweet potatoes
½
tsp. paprika
½
tsp. curry powder
2 tbsp. olive oil
Salt
2 ripe avocados
1 red jalapeño pepper
Juice of one lime
Black pepper
Wash and peel the sweet potatoes, then halve lengthways and cut into bite-sized
chunks. Place in the baking pan.
Stir the paprika and curry powder in with the oil and use this to season the sweet
potatoes. Bake as indicated and then add salt.
Meanwhile, peel the avocados and remove the stones. Cut the avocados into small
cubes and mash with a fork. Halve the jalapeño pepper, remove the seeds and cut
into thin rings. Mix in with the avocado.
Season the avocado mixture with lime juice, salt and pepper. Serve together with
the sweet potatoes.
DID YOU KNOW:
Often confused with the yam, sweet potatoes have pale yellow flesh and are not
as sweet as yams. The orange flesh of the yam is deeper in color and has a higher
sugar and moisture content. Sweet potatoes and yams are interchangeable in most
recipes.
Serves 4
SIDE DISHES, VEGETARIAN DISHES
SETTINGS
STEAM CONV, 300°F
15 – 20 minutes
Baking Pan
2 2
AND CASSEROLES
35