Baked Apples - Thermador PROFESSIONAL Series Recipes

BAKED APPLES

INGREDIENTS
2 large apples
2 tbsp. cinnamon
2 tsp. dried apricots, chopped
2 tsp. brown sugar
2 tsp. butter
Wash the apples and pat dry. Using a paring knife remove a 1" wide strip of peel
from the top around the stem. With a melon ball maker, remove the stem, core and
seeds down to the blossom end of the apple but leaving a bit of the base in tact (to
contain the filling).
Sprinkle the interior of the hollowed out centers with cinnamon, and stuff with
chopped apricots and brown sugar and top with a bit of butter.
Spray the interior of the half size baking pan with non-stick spray and add the ap-
ples. Place the pan in the oven and cook as indicated.
COOK'S TIPS:
Serve as is or with poured cream or ice cream for dessert.
Serves 2
CAKES, PASTRIES AND DESSERTS
SETTINGS
STEAM CONV, 400°F
20 minutes
Baking Pan – Half Size
2 2
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